How To Make Very Cheap Beer

IN these days of credit-crunching and frugality, let me give you the following recipe.

I should warn you that I haven't tried it so have no idea how it tastes. The website it came from says it creates "a delightful, if not usual, tasting beer". Make of that what you will!

If anyone is brave enough to make any, let me know your opinion either by commenting or by email (click here).

Nettle Beer

This is an easy recipe to follow. It is very cheap to make and follows a traditional English recipe. Before hops were widely used in the 17th century all sorts of plants were used to flavor the ale including nettles.It was also thought to help alleviate rheumatic pain, gout and asthma. Nettle beer can still be bought in the Czech republic and in the north of England where it is brewed with hops and is called Internettle.

Ingredients

900grams (2lb) young nettle tops
3.8lts (1 gallon) of water
230 grams (8oz) of sugar, brown or demerara sugar works best.
7.5 grams (0.25oz) of fresh yeast
small piece of toast
7.5 grams (0.25oz) of ground ginger

Method

Boil the nettle tops in the water for half an hour (you will need a very large pan for this or preferably a cauldron).

Keeping the mixture, strain and add sugar, stirring to dissolve. I mentioned keeping the mixture as the first time I did this I strained it and poured the liquid down the sink, so had to go out and pick more nettles. Also stir in the ginger. Pour mixture into a sterile container, ask at most home brew shops for details, if you don't have a home brew shop near you then a big branch of Boots should offer a Brewers bucket.

Spread the yeast onto the toast and float on the surface of the nettle liquid. Cover and leave for about 3 days at room temperature, do not allow the temperature to fluctuate too much as this will ruin the fermentation process.

Strain again and put into clean, strong screw top beer bottles, or sealable wine bottles (the recipe-writer used plastic bottles and said it still worked). This can be drunk after about 2 days.

The author said: "Still not sure how alcoholic this beer is as I have never drank more than one pint in a go; it does taste like it should be though. "

To find the recipe in its original click here.